HOW TO CLEAN THE GRILL QUICKLY AND EFFECTIVELY
Grilled dishes are always tasty and aromatic. And so that cleaning the grate does not take much time, remember these life hacks:
- Clean only a calcined grill. Immediately after cooking, burnt pieces of food remain on the wire rack, which is quite difficult to clean. The best way is to turn them into ash, leaving the gas grill in working condition with a maximum temperature for 5-15 minutes after you have finished cooking.
- After the pieces of food burn out and the grill cools down a bit, brush it. A stiff brush with a metal spring is suitable for a cast iron grill, but for ceramics, a brush with a nylon pile should be used. If you don’t have a metal brush, just crumple the aluminum baking foil to make a bun that is the same size as a regular brush, and wipe the wire rack with it.
- In order for food to stick less, you can make a non-stick coating for the grill. Soak a cloth in oil and clamp it with forceps. Make sure that oil does not drip, otherwise a flame will flash. Quickly wipe the cloth over the still-hot grill so that the fabric does not catch fire. There you go, a non-stick coating is ready!
- Many are lazy to clean the grill from the outside, but if this is not done, droplets of fat and meat juice will turn into a whole layer of dirt over time. It’s better to wait until the grill has completely cooled, then wipe its outer surface with a sponge moistened in a soda solution. To do this, mix 50 grams of soda with 1 liter of warm water.
- Another effective way to clean the grill is a lemon. Ignite the wire rack after cooking, squeeze half of the lemon with tongs and wipe the wire rack with it. Instead of lemon, you can use the onion, too. The acid in these products is an excellent natural cleaner.
WHICH BRUSH TO BUY?
We told you 5 life hacks on how to clean the grill, but still, the time and effort spent on cleaning directly depends on what you clean it with.
A grill brush is an essential tool. You should pay attention to the model, material, and company of the manufacturer. Choose a model according to your personal preferences. But remember, the brush should be strong enough, with a long handle and comfortable to hold.
Do not forget to consider the features of your grill. For example, for a ceramic-coated grill, it is best to use nylon brushes. As for the material, stainless steel is a guarantee of the absence of rust. Such brushes are perfect for stainless steel grilles.
Brass bristles are softer and suitable for both stainless steel and cast iron grills. Before buying, pay attention to how firmly the bristles are fixed. Without a doubt, it is better to give preference to world-famous manufacturers of tools and accessories for grilling. They value their reputation and sell a quality product.
How To Clean A Grill – Another Way
A dirty grill is not just an eyesore. If you cook and consume food, you should treat your grill with the same care you give to your oven, dishwasher, and freezer. Each type of cooking has its own cleaning procedures that can add to the cleaning costs. These are common to each type of meat, egg, or fish. In general, using the following cleanup technique will reduce or eliminate your grill cleaning costs. The best time to clean your grill is after each use.
If you’re not careful when cleaning your grill, the chances are you could find wood and ash chips at the bottom of your grill.
Before you start cooking, start with preheating your grill to about 225°F on high. It’s a good idea to test it on the hottest setting to make sure it will survive the test. If you have questions or concerns about your grill’s electrical, gas, oil, or venting system, check out our handy guide, How To Check Your Gas, Electrical, and Oil Grills.
Depending on what method you’re using, it is generally not a good idea to go above 400°F, especially on aluminum cookware.
The Oil in a Grill is Antifreeze.
When a charcoal grill has oil in it, the chemical process called hydrolysis turns the oil into a type of antifreeze.
Hydrolysis is a chemical process that happens naturally to water and chemical reactions with the oil and grease make the food taste better.
Antifreeze contains the chemical ethylene glycol. The problem is that a mix of too much ethanol and too little glycol can cause the antifreeze.
Eating a clean cooking surface eliminates hundreds of microscopic particles from food, ensuring fresh and flavorful food at any temperature. No need to go to the store every time you want to clean the grates—use a flat abrasive brush or a commercial grill cleaning solution that includes hydrogen peroxide.
Microwave Oven Cleaning
Keeping food hot and fresh is the key to cooking even moist food, such as homemade bread. The preferred method of microwave oven cleaning is to use one of the following methods:
Baking Soda: Sprinkle baking soda onto the microwave rack and wait a few minutes. Use an electric dryer or a regular dryer on medium heat. Wait for the baking soda to absorb and rinse.